Monthly Archives: January 2017

Former Partner Team Winners

January 6, 2017 by Biaggi's Admin

To our 2017 Q2 Partner Team of the Quarter!
Tavis Hissa and Justin Nye
of Biaggi’s in Perrysburg, OH
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Tavis and Justin are the very best in Q2 2017.

Congratulations to our Quarter 2, Partner Team of the Quarter,
Tavis Hissa and Justin Nye! Tavis and Justin are a great example of a true partnership in our company. They have been through a lot, as Perrysburg has actually only been fully staffed for one full month since their start together in September of 2015. Justin had the pleasure of getting to Perrysburg to battle the storm a few months prior to Tavis arriving. These guys do not back away from a challenge; more often, they run right into the flames. Two years after arriving in Perrysburg, they are thriving in their respective positions, while challenging the lines between FOH and BOH every day. Both of these gentlemen are highly respected for their success in their positions, but mostly regarded for their willingness to always lend a hand when anyone needs help. As states the ‘Biaggi’s Way’, the easiest way to create a great team is to ask for help when you need it and give help when you can… These two certainly have created a great team in Perrysburg, they are a great team for Biaggi’s and are great partners to one another.

I look forward to watching Tavis and Justin’s continued success in Perrysburg!

Casey Gru
Area Director of Operations
Biaggi’s Ristorante Italiano

Both Tavis and Justin will each receive $1000.00

To our 2017 Q1 Partner Team of the Quarter!
Gary Chanen and Fernando Abundez
of Biaggi’s in Maple Grove, MN

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Gary and Fernando are the very best in Q1 2017.

It is my privilege to announce Gary Chanen and Fernando Abundez as our Partners of the First Quarter.

Both Fernando and Gary are working on year number 13 with Biaggi’s. They both are very driven leaders and extremely dedicated to our concept. The day in day out operational consistency that they have established in Maple Grove is very impressive. The thing that I admire most about both Gary and Fernando is their humbleness.

They both have so much to be proud of, and yet, you never hear either of them speak about their own accomplishments.

Congratulations on yet another award!

Jim Jackson
VP of Operations
Biaggi’s Ristorante Italiano

Both Gary and Fernando will each receive $1000.00

To our TWO 2016 Q4 Partner Teams of the Quarter!

Andrew Nicholson
and
Esteban Martinez
of Biaggi’s in Middleton, WI

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Congratulations to Andrew and Esteban on being the Co – 4th Quarter Partner Team of the Quarter.

They have put in a ton of hard work moving from one location to another and adapting to a completely new style of building, execution and operations.

To reach the criteria to be considered for this award so soon after opening a new store is truly remarkable. Their efforts and focus during the 4th Quarter have been key to getting them to this point.

Great Work Guys! I can’t wait to see what 2017 brings your way!

Mark Evoy
Area Director of Operations
Biaggi’s Ristorante Italiano

Jeff Jenkins
and
Tom Carroll
of Biaggi’s in Colorado Springs, CO

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It is my privilege to announce Jeff Jenkins and Tom Carroll as our Co-Partner Team for the 4th quarter. These seasoned leaders have won this award a few time before. Seldom can you find a leadership team that has exceeded their budgeted annual sales three years in a row. Jeff and Tom do not believe in luck, they make their unit go with a top-notch work ethic and open and honest communication. Earlier this year, they had 2 new restaurants open right behind them in the same lifestyle center. Knowing that, I have to say they have never taken their foot off of the pedal. They both are constantly looking to improve their restaurant and find new ways to have a higher standard. Both of these leaders are about “the team”, and it shows in the respect they have for each other and their staff.

Please join me in congratulating both Jeff, Tom, and their entire management team on this recent accomplishment

Jim Jackson
Vice President of Operations
Biaggi’s Ristorante Italiano

Each manager will receive $1000.00

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To our 2016 Q3 Partner Team of the Quarter!
John Leiendecker and Matt Mickle
of Biaggi’s in West Des Moine, IA

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John and Matt are the very best in Q3 2016.

“I am very excited to announce John Leiendecker and Matt Mickle as our Partner Team for the 3rd Quarter. They took over as Partners of the West Des Moines location in January of this year after almost six years working together in the BOH. Together they have worked hard to figure out the intricacies of their new positions and to continue store wide with the same work ethic, spirit and commitment level they have brought to that kitchen for many years.

I look forward to watching them continue to grow in their positions for many years to come! Please join me in congratulating John and Matt as the 3rd Quarter Partner Team.

Mark Evoy
Area Director of Operations
Biaggi’s Ristorante Italiano

Both John and Matt will each receive $1000.00

To our 2016 Q2 Partner Team of the Quarter!
Gary Chanen and Fernando Abundez
of Biaggi’s in Maple Grove, MN

garyant2_400

Gary and Fernando are the very best in Q2 2016.

I take great pride and pleasure to announce Gary Chanen and Fernando Abundez as our Partners of the Quarter. Both Fernando and Gary are celebrating 12 years with Biaggi’s this month. I have had the good fortune to have worked with these guys since day one. They continue to grow as leaders and continue to develop people along their journey. We all know how challenging it is to win this coveted award, and these 2 men have certainly earned it.

After many years of running our Eden Prairie location, both of these veteran operators took the open positions and moved north to Maple Grove. We have seen a huge spike in sales and profitability in quarter two thanks to their talents. Their net sales were up almost $104,000 over budget! Their PBA was up over $47,000 to budget. Simply put, these guys have this team on a roll. Please join me in congratulating Gary, Fernando and the entire Maple Grove unit on a FANTASTIC 2nd Quarter!

Jim Jackson
VP of Operations
Biaggi’s Ristorante Italiano

Both Gary and Fernando will each receive $1000.00

To our 2016 Q1 Partner Team of the Quarter!
Jay Hibbert and Mike Carlson
of Biaggi’s in Carmel, IN
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Mike and Jay are the very best in Q1 2016.

Jay Hibbert– Jay joined the Biaggi’s team in May of 2014 and he immediately hit the ground running! Jay is a lover of life, an avid Reds fan and an insane Colts fan. I also believe he is trying to work his way into the position of Mayor of Carmel! Jay has embraced the community and is heavily involved with several local groups. When Jay isn’t in his restaurant entertaining his guests and staff or involved in his civic endeavors, you’ll find him with his family, spending quality time.

Mike Carlson– Mike was lured away from Tucanos Brazilian Grill to Biaggi’s by Jay. They worked together, many years ago, at Macaroni Grill for several years. They went their separate ways and now have re-joined for a second tour. He began his career with us in September of 2015 as the Chef Partner and it was a natural fit from the beginning. Mike is also a big Colts fan, however, they don’t necessarily see eye to eye on baseball. Mike is a Cubs fan. If not with his family on his days off, you’ll find him on the links.

Please join me in congratulating Jay, Mike, and their entire management team on this recent accomplishment

Clay Baxter
Area Director
Area Director
Biaggi’s Ristorante Italiano

Both Jay and Mike will each receive $1000.00

To our 2015 Q4 Partner Team of the Quarter!
Dave Shanks and Tony DiNicola
of Biaggi’s in Victor, NY

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Dave and Tony are the very best in Q4 2015.

Dave Shanks– Dave joined the Biaggi’s team in May of 2006 and it has been great match ever since! Dave is a consummate professional and a sense of calm in any storm. He is a master of marketing initiatives and has braved the path for other units to learn from both his successes and his small list of “wasn’t afraid to try”! When Dave isn’t in his restaurant entertaining his guests and staff, you’ll find him in a tree stand deer hunting.

Tony DiNicola– Tony was lured to Biaggi’s after working with Dave for several Outback Steakhouse restaurants. He began his career with us in July of 2008 as the Chef Partner. Tony has participated in many restaurant openings and has given of his time selflessly over the years. Tony works out with a passion, is an avid runner and a rabid Washington Redskins fan. Watch what you say about his football team! Tony also keeps close ties with all his family back in the Pittsburgh area.

Please join me in congratulating both Dave, Tony, and their entire management team on this recent accomplishment

Clay Baxter
Area Director
Area Director
Biaggi’s Ristorante Italiano

Both Dave and Tony will each receive $1000.00

To our 2015 Q3 Partner Team of the Quarter!
Ashley Bennet and Justin Nye
of Biaggi’s in Naperville, IL

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Ashley and Justin are the very best in Q3 2015.

Ashley Bennett and Justin Nye have epitomized what a “Partner” relationship should and can look like. They truly have taken a vested interest in each other’s growth, development and success and in the success of their unit and their team. They are fiercely protective of each other and of the Biaggi’s culture.

The strength of their partnership has resulted in an extremely prosperous unit in Naperville; rich in culture and unified in their goals. It has been a great pleasure to watch them both transition and grow into their positions and to watch such a strong partnership develop along the way.

It will be exciting to watch their continued success and benchmarks going forward, albeit that will be in separate units, as Justin as taken the Chef Partner position in Perrysburg. Having said that, I’m sure Ashley and Justin will continue to be a strength to each other, and to Biaggi’s, for years to come.

Please join me in congratulating both Ashley, Justin, and their entire management team on this recent accomplishment

Kevin Reed
Area Director
Area Director
Biaggi’s Ristorante Italiano

Both Ashley and Justin will each receive $1000.00

To our 2015 Q2 Partner Team of the Quarter!
Jeff Jenkins and Tom Carroll
of Biaggi’s in Colorado Springs, CO

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Jeff and Tom are the very best in Q2 2015.

Jeff Jenkins
Jeff joined the Biaggi’s team in May of 2005. Jeff came to us as a dining room manager after 25 years with Darden Restaurants. Frankly, he was overqualified for the position, but we had no other openings and we wanted him playing on our team! It was often said that by having Jeff there it was like having another MP in the restaurant. Jeff finally got his chance when he was promoted to MP in October of 2010. For Jeff there was no looking back – he dove in and started to build a better team. Jeff is a career restaurateur and he continues to work hard to build our reputation in the Colorado Springs market. From the looks of the second quarter’s sales, where they were up almost $51,000 over budget, his strategy is gaining traction. When Jeff is not making Biaggi’s go – he can be found hanging outdoors with his wife Susie and their dog. He is a die-hard Rockies fan and he bleeds NY Giants blue! Tom Carroll
After graduating from Illinois Wesleyan University, Tom Carroll joined Biaggi’s in 2001 as a Bloomington line cook. His hard work, results and dedication were rewarded when he was promoted to sous chef in 2003. Tom left Bloomington for Colorado Springs in 2005 as a newly promoted chef partner and quickly asserted himself into a very challenging situation. Since that time, Tom has consistently posted some of the lowest BOH labor in the chain and regularly ranks among the top in COS control. His mantra of “make it happen” has resulted in a happy, cohesive and dedicated kitchen team. Tom has also been a chef who has reached out to his chef peers seeking operational assistance and providing support to this same group as well. The way Tom treats his team is reflected consistently in some of the lowest turnover in the company. When Tom is not working, he enjoys hiking the local terrain or crunching baseball stats.

Please join me in congratulating both Jeff, Tom, and their entire management team on this recent accomplishment

Jim Jackson
Area Director
Area Director
Biaggi’s Ristorante Italiano

Both Jeff and Tom will each receive $1000.00

To our 2015 Q1 Partner Team of the Quarter!
Sonya Burkhart and Ben Jutzi
of Biaggi’s in Evansville, IN

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Sonya and Ben are the very best in Q1 2015.

Sonya Burkhart
Sonya began her second tour of duty with Biaggi’s back in May of 2010 and has taken no prisoners since! She is beloved by her team and she always credits them with the success in Evansville— not entirely true Sonya! It takes a great leader too. Ms. S. is also playing a driving role in the revamping of all the Biaggi’s training tools. When not at Biaggi’s, Sonya enjoys golfing, boating, catching an occasional Cubs game and is an avid University of Kentucky fan. (Don’t ever say anything bad about her Wildcats!) Our sincerest congratulations go out to Sonya and her team.

Ben Jutzi
Ben started with Biaggi’s back in May of 2010 and was promoted to Chef Partner in October of 2011. Ben hit the ground running with his promotion and his results showed it immediately! When not at Biaggi’s, Ben can be found tending his organic garden, looking for the next great food and beverage pairing or spending time with his adorable daughter, Annabell. Please help me in congratulating Ben on a job well done!

Clay Baxter
Area Director
Biaggi’s Ristorante Italiano

Both Sonya and Ben will each receive $1000.00

To our 2014 Q4 Partner Team of the Quarter!
Casey Gru and Chad Melinger
of Biaggi’s in Deer Park, IL

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Chad and Casey are the very best in Q4 2014.

Casey Gru
Casey started with Biaggi’s in October of 2005 as a Manager in Deer Park. Casey transferred to our Naperville location in 2008 before becoming the Managing Partner of Deer Park in the summer of 2011. In her career with Biaggi’s, Casey has taken on numerous projects and initiatives in many areas. She continues to drive and field test initiatives with the intent of making not only Deer Park a better restaurant, but Biaggi’s as a whole, a better company.Chad Melinger
Chad started with Biaggi’s in December of 2010 as a Sous Chef in Deer Park. Chad has since been a part of the opening of Deerfield, as a Sous Chef, until he was promoted to Chef Partner there. Chad transferred to Deer Park in Q1 of 2014. Chad has a real and genuine passion for food and has spent much of his career before Biaggi’s exploring his passion. Chad is a graduate of Kendall College’s Culinary Arts program and has spent many years in the kitchens of some very respected chefs, including a 6 month stint in France. Chad has been very involved in moving our culinary systems and food forward with food development and tastings.

Partner Team
Both Casey and Chad are accomplished individuals in their own right, respected by subordinates and peers alike. But what makes them even better is their commitment to each other and to each other’s success. It is not uncommon to see Casey in a chef’s coat or Chad roaming the dining room. Chad and Casey are the text book example of what it means to be “Partners”.

Please join me in congratulating both Casey, Chad, and their entire management team on this recent accomplishment

Kevin Reed
Area Director
Area Director
Biaggi’s Ristorante Italiano

Both Casey and Chad will each receive $1000.00

To our 2014 Q3 Partner Team of the Quarter!
Jeff Jenkins and Tom Carroll
of Biaggi’s in Colorado Springs, CO

jefftom_400_01

Jeff and Tom are the very best in Q1 2014.

Jeff Jenkins
Jeff joined the Biaggi’s team in May of 2005. Jeff came to us as a dining room manager after 25 years with Darden Restaurants. Frankly, he was overqualified for the position, but we had no other openings and we wanted him playing on our team! It was often said that by having Jeff there it was like having another MP in the restaurant. Jeff finally got his chance when he was promoted to MP in October of 2010. For Jeff there was no looking back – he dove in and started to build a better team. Jeff is a career restaurateur and he continues to work hard to build our reputation in the Colorado Springs market. From the looks of last periods sales, where they were up almost 24,000 over budget, his strategy is gaining traction. When Jeff is not making Biaggi’s go – he can be found hanging outdoors with his wife Susie and their dog. He is a die-hard Rockies fan and he bleeds NY Giants blue! Tom Carroll
After graduating from Illinois Wesleyan University, Tom Carroll joined Biaggi’s in 2001 as a Bloomington line cook. His hard work, results and dedication were rewarded when he was promoted to sous chef in 2003. Tom left Bloomington for Colorado Springs in 2005 as a newly promoted chef partner and quickly asserted himself into a very challenging situation. Since that time, Tom has consistently posted some of the lowest BOH labor in the chain and regularly ranks among the top in COS control. His mantra of “make it happen” has resulted in a happy, cohesive and dedicated kitchen team. Tom has also been a chef who has reached out to his chef peers seeking operational assistance and providing support to this same group as well. The way Tom treats his team is reflected consistently in some of the lowest turnover in the company. When Tom is not working, he enjoys hiking the local terrain or crunching baseball stats.

Please join me in congratulating both Jeff, Tom, and their entire management team on this recent accomplishment

Jim Jackson
Area Director
Area Director
Biaggi’s Ristorante Italiano

Both Jeff and Tom will each receive $1000.00

Jason Chablani shares a few pictures
and memories from his trip to the Big Apple
as one of the 2013 FabFive Winners.

The trip was awesome! Here are some photo’s!

We were met by a limo at the airport and taken to the Michelangelo Hotel on Times Square. The hotel could not have been in a better location and was truly magnificent. We then met Eric who joined us on a limo ride to the Banfi Estate in Old Brookville, Long Island. A 60 room manor once owned by the Vanderbilt family, the estate was breathtaking. We were given a personal tour by Neill Trimble (Vice President of Advertising), Sandra Krut (Senior Brand Manager) and Mrs. Mariani herself! I cannot begin to describe the majesty of this estate, and sheer splendor of being surrounded by so many beautiful tapestry’s, fireplaces and even sitting down at a 1000 year old desk! We were then treated to a wine dinner prepared by Chef Thomas Schaudel. Chef Schaudel worked some serious magic for dinner highlighted by roasted Filet Mignon paired with the Belnero 2011.

Saturday Molly and I had the day to ourselves to explore New York. This included Chinatown, Soho, Little Italy and Times Square (I ate a lot!). This was followed by an amazing dinner at La Masseria in Manhattan. This was followed by a performance of Wicked on Broadway chosen by Banfi because I mentioned Molly had always hoped to see it.

Sunday was a day to ourselves that included a trip to enjoy the Harlem Gospel Choir and restaurant row.

I could write a short novel about our trip but I will spare you! I do want to express my sincere gratitude to you for awarding this trip to Molly and I. And I would like to sincerely express my gratitude to the Banfi ‘family’. Molly and I expected to have a good time but nothing like what we experienced. It isn’t easy to over deliver when flying us out for a weekend in Manhattan but Banfi did all week-end.

Jason Chablani
Managing Partner
Biaggi’s Algonquin, IL

To our 2014 Q2 Partner Team of the Quarter!
Kevin Mitts and Scott Kunz
of Biaggi’s in Loveland, CO

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Kevin and Scott are the very best in Q2 2014.

Kevin Mitts
Kevin joined the Biaggi’s team in January 2007. He moved back to his home state of Colorado after owning his own restaurant in California. He hit the ground running and quickly built a solid team and made that restaurant a real fun place to be. An entrepreneur at heart, the match for Kevin with Biaggi’s is a solid fit.
This past quarter Kevin and his team were 7.4% above their sales budget. Kevin is a home brewer, a die hard Broncos fan, and has a wonderful family surrounding him as well. His wife Tamara, son Bryce, and his wonder dog Cooper all make his life complete.Scott Kunz
In my region, Scott is about as close to a “lifer” as you can get. Scott began his career with Biaggi’s in October of 1999. He started with us as a line cook in Champaign and worked his way up to sous chef working in multiple units. He earned the top spot as the CP when we opened the Maple Grove unit. Scott has participated in many restaurant openings and has given his time selflessly often for 6-7 weeks at a time.

He has visited many kitchens and helped many chefs in their time of need. Scott has a great family to support him at home as well. His wife Claudia and their two sons, Dominick and Caleb, keep him busy.
When Scott has time away from work he enjoys working on setting up his new home, his new camping hobby, and spending time with his family

Please join me in congratulating both Kevin, Scott, and their entire management team on phenomenal 2nd quarter.

Jim Jackson
Area Director
Area Director
Biaggi’s Ristorante Italiano

Both Kevin and Scott will each receive $1000.00

To our 2014 Q1 Partner Team of the Quarter!
Jeff Jenkins and Tom Carroll
of Biaggi’s in Colorado Springs, CO

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Jeff and Tom are the very best in Q1 2014.

Jeff Jenkins
Jeff joined the Biaggi’s team in May of 2005. Jeff came to us as a dining room manager after 25 years with Darden Restaurants. Frankly, he was overqualified for the position, but we had no other openings and we wanted him playing on our team! It was often said that by having Jeff there it was like having another MP in the restaurant. Jeff finally got his chance when he was promoted to MP in October of 2010. For Jeff there was no looking back – he dove in and started to build a better team. Jeff is a career restaurateur and he continues to work hard to build our reputation in the Colorado Springs market. From the looks of last periods sales, where they were up almost 24,000 over budget, his strategy is gaining traction. When Jeff is not making Biaggi’s go – he can be found hanging outdoors with his wife Susie and their dog. He is a die-hard Rockies fan and he bleeds NY Giants blue! Tom Carroll
After graduating from Illinois Wesleyan University, Tom Carroll joined Biaggi’s in 2001 as a Bloomington line cook. His hard work, results and dedication were rewarded when he was promoted to sous chef in 2003. Tom left Bloomington for Colorado Springs in 2005 as a newly promoted chef partner and quickly asserted himself into a very challenging situation. Since that time, Tom has consistently posted some of the lowest BOH labor in the chain and regularly ranks among the top in COS control. His mantra of “make it happen” has resulted in a happy, cohesive and dedicated kitchen team. Tom has also been a chef who has reached out to his chef peers seeking operational assistance and providing support to this same group as well. The way Tom treats his team is reflected consistently in some of the lowest turnover in the company. When Tom is not working, he enjoys hiking the local terrain or crunching baseball stats.

Please join me in congratulating both Jeff, Tom, and their entire management team on this recent accomplishment

Jim Jackson
Area Director
Area Director
Biaggi’s Ristorante Italiano

Both Jeff and Tom will each receive $1000.00

To our 2013 Q4 Partner Team of the Quarter – AGAIN!
Jason Chablani and Christian Garcia
of Biaggi’s in Algonquin, IL

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Help us congratulate Jason and Christian on being the very best in Q4 2013.

Jason Chablani
Jason was hired on 09/25/2006 as a FOH Manager in Algonquin and promoted to MP in the summer of 2010. Jason is passionate about Italian Wines, “crunching the numbers” and taking the dissenting opinion on every single debate. Jason is married to an Irish lass, Molly, and father to 2 little leprechauns. In the 2 & ½ years as MP in Algonquin, Jason has seen more than his fair share of challenges and adversity, and has met those challenges with a great sense of humor and humility. Jason has persevered and survived by outlasting his competitors in a competitor rich environment and is a case study in the merits of tenacity.

Christian Garcia
Christian began his Biaggi’s career on 02/13/2007 as a line cook in Naperville. He’s since spent equal time toggling between Algonquin and Naperville, until being promoted to sous chef in Naperville in the summer of 2010. Christian was a member of the training team for the Carmel opening in the fall of 2012 and was the interim chef in Algonquin until accepting the permanent position. Christian is married to wife Morgan (another successful Biaggi’s love connection), enjoys participating in the frequent, yet unresolved debate of “Marvel vs. DC” and has never turned down the opportunity to help a friend or co-worker.

Jason/Christian/Algonquin
After a very challenging 2012, which saw the departure of 2 CPs, 1 Sous and 1 FOH Manager; 2013 is off to a great start in Algonquin. Jason and Christian have formed a cohesiveness which has borne obvious and immediate results. Add to that an exceptional cast of supporting characters in Ashley Bennett, Liz Story and Tim Kline and this team has Algonquin’s course plotted towards a great year.

Kevin Reed
Area Director
Area Director
Biaggi’s Ristorante Italiano

Both Jason and Christian will each receive $1000.00

To our 2013 Q3 Partner Team of the Quarter.
Matt Oliver and Patrick Trainor
of Biaggi’s in Davenport, IA

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Help us congratulate Matt and Pat on being the very best in Q3 2013.

Matt Oliver|
Matt was hired to be the managing partner in Davenport in November 2011. He quickly asserted himself and forged a bond with the long-term management team. Matt is a PROUD Hoosier and a diehard Cleveland Indians fan (sorry Matt). When Matt is not steering the ship at Biaggi’s in Davenport, he is spending time with his wife Melanie. Matt loves the game of golf and knows his way around a pool table. He is the first guy to put his hand up when it comes to trying a new idea or piloting a new project. He has quickly immersed himself in the local community and we are fortunate to have such a fine leader and partner.
Patrick Trainor
Pat started his career with Biaggi’s in September of 2001. Pat grew up not far from the restaurant. He has also lived on the west coast and is a proud marine. Pat is happily married to Rhonda and has a daughter named Kaitlin. When Pat is not running the culinary show at Biaggi’s he loves spending time in his gardens. He has a HUGE cookbook collection, and when time allows, he loves to get out on the golf course. Pat is one of our top tenured chef partners, and many chefs have had the chance to work with him. He has made a big impact on the young culinary students from the local community college and consequently is very well known in the surrounding community. Please join me in saluting and congratulating Pat for yet another award in his distinguished career!

Jim Jackson
Area Director
Area Director
Biaggi’s Ristorante Italiano

Both Matt and Pat will each recieve $1000.00

To our 2013 Q2 Partner Team of the Quarter.
Gary Chanen and Fernando Abundez
of Biaggi’s in Eden Priarie, MN

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Help us congratulate Gary and Fernando on being the very best in Q2 2013.

Gary Chanen
Gary was hired on 7/21/04 as the MP for Eden Prairie and will be celebrating 9 years with Biaggi’s very soon! We call Gary “the mayor” because he seems to know everyone in Eden Prairie. In fact, at any given time he will pull out a stack of business cards from his pocket and refer someone to a person that can help them with their particular situation. Gary has also been the recipient of the small business person award in Eden Prairie. Outside of work, Gary stays active with his family, dogs and his commitments with the Rotary. Gary has 2 sons – Ryan is entering his sophomore year of college and Austin will be a junior this fall in high school. His true love outside of his wife Tara has to be his horses. Gary has bought and sold numerous thoroughbreds, and I believe one of his horses is going to make it to a major race one day! Please join me in congratulating Gary for adding another award to his collection. Fernando Abundez
Fernando started his career with Biaggi’s on 4/06/02 as a cook in Eden Prairie. He was promoted from captain to Sous Chef in January of 2005. In 2008 Fernando became the Chef Partner and he hasn’t looked back since! Fernando and his wife Gloria have enjoyed 9 years of marriage. Twice a week Fernando enjoys watching his 8 year old son Andy play soccer (rumor has it he is very talented). Fernando also loves hanging out with his 8 month old daughter Vanessa. When Fernando is away from work, he loves watching soccer and cheering for his favorite team Barcelona. We are very blessed to have such a great Chef Partner!

Jim Jackson
Area Director
Area Director
Biaggi’s Ristorante Italiano

Both Gary and Fernando will each recieve $1000.00

To our 2013 Q1 Partner Team of the Quarter.
Jason Chablani and Christian Garcia
of Biaggi’s in Algonquin, IL

mpq12013_400

Help us congratulate Jason and Christian on being the very best in Q1 2013.

Jason/Christian/Algonquin
After a very challenging 2012, which saw the departure of 2 CPs, 1 Sous and 1 FOH Manager; 2013 is off to a great start in Algonquin. Jason and Christian have formed a cohesiveness which has borne obvious and immediate results. Add to that an exceptional cast of supporting characters in Ashley Bennett, Liz Story and James Giacometti and this team has Algonquin’s course plotted towards a great year.

Kevin Reed
Area Director
Area Director
Biaggi’s Ristorante Italiano

Both Jason and Christian will each recipient $1000.00

To our 2012 Partners of the year.
Sonya Gray and Ben Jutzi
of Biaggi’s in Evansville, IN

sonyaben_400

Sonya and Ben exemplify the best in leadership and commitment to the
the principles that make Biaggi’s unsurpassed in our industry.

Sonya Gray
Sonya began her second tour of duty with Biaggi’s back in May of 2010 and has taken no prisoners since! She is beloved by her team and she always credits them with the success in Evansville— not entirely true Sonya! It takes a great leader too. When not at Biaggi’s, Sonya enjoys golfing, boating, catching an occasional Cubs game and is an avid University of Kentucky fan. (Don’t ever say anything bad about her Wildcats!) Our sincerest congratulations go out to Sonya and her team.

Ben Jutzi
Ben started with Biaggi’s back in May of 2010 and was promoted to Chef Partner in October of 2011. Ben hit the ground running with his promotion and his results showed it immediately! Ben is an avid organic gardener, home brewer and is always looking for the next great food and beverage pairing. While tending his garden on his time off, Ben loves to show his adorable 5 year old daughter, Annabell, how her food grows. Please help me in congratulating Ben on a job well done!

Clay Baxter
Area Director
Biaggi’s Ristorante Italiano

Each recipient will receive an extra paid weeks leave,
plus $5000 towards the vacation oft>

Former Spirit Award Winners

January 6, 2017 by Biaggi's Admin

This award is designed to recognize those who go above and beyond in ways that can’t be measured quantitatively. Someone who gives back to the community or perseveres through difficult head winds.

Q2 2017 Spirit Award recipient!
Mike Whitcanak

2017q2spiritmw_400 Mike Whitcanak has been working hard in Davenport location since 2006. Despite over 10 years of service to Biaggi’s, he is somewhat of a short timer in that kitchen with Dustin and Pat predating the majority of those working in the field. As a sous chef he has worked hard to teach and maintain our standards for quite some time. In Quarter 2, Mike lent his knowledge and support to both West Des Moines and Omaha. He has made extended stays to both locations to help support a Sous chef maternity leave in West Des Moines and to help Omaha as they were rebuilding their BOH staffing. Both of these stores sent back rave reviews of Mike and his efforts. In fact John Leiendecker even mentioned how, “Mike often thought like he did!”. Strong praise from an MP who was also one of our most respected Chef Partners. As we finished out the Quarter, Mike volunteered to return to Omaha for another extended support stint, as Minh moves to our Rochester location. Mike’s willingness to travel and his positive attitude has been much appreciated, and we have enjoyed watching him grow as he supports Biaggi’s!

Mark Evoy
Area Director of Opperations
Biaggi’s Ristorante Italiano

Each Quarter the Ops Team submit two candidates to the awards committee and the recipient is given $500.
This award can be won by the same individual in consecutive quarters.

Q1 2017 Spirit Award recipient!
Tom Carroll

2017q1sptom_400 Tom Carroll began his Biaggi’s career in July 2001 as a grill cook in our Bloomington flagship restaurant. As a graduate of Illinois Wesleyan University, his passion was always centered on teaching, writing and business.

In March of 2005 Tom was promoted to Executive Chef, moved west to Colorado Springs and has resided here ever since. In the years following, his undeniable passion for organization, leadership, high morale, service and plate execution has allowed the restaurant to become one of most respected restaurants in town. In addition, Tom has become the bench mark for BOH performance. This I see reflected in his labor, costs, and five straight years of SSS growth with a sixth year well on its way.

Always willing and available to take time to talk to staff and guests, be it personal or professional, Tom strives to make an impact on a daily basis. His assistance and commitment in mentoring and guiding his peers throughout the chain only enhances this style of support while making us a stronger company.
Outside of work, you can find Tom with family or on the beautiful hiking trails of Colorado.

I am very fortunate to have Tom as my partner.

Jeff Jenkins
Managing Partner
Biaggi’s Ristorante Italiano

Q4 2016 Spirit Award recipient!
Lorelei McGee

spiritlorelei_400 Lorelei has had a very busy and well-traveled 4th Quarter. She began Period 10 serving as the lead manager in Davenport. When asked she quickly volunteered to travel to Omaha to serve as manager support for 3 weeks during Period 11 as they transitioned to a new General Manager. Two thirds of the way through that commitment I called her and let her know I had an opportunity to move across the country to become the new General Manager at our Rochester location. Without hesitation, she put her name in the hat and began the process which led to her promotion. At the beginning of Period 12 she hopped in her car with her dog Charlotte and drove 750 miles to Rochester.

She walked into a store that had just gone through a rough patch with manager turnover and was close to losing its mojo. In a little over a Period, she was able to get the attitudes and accountability back to where it had been, win over the local guests who have high expectations of us, and was able to get all of the staff who had moved on during the turnover to return to Biaggi’s.

Her spirit and belief in Biaggi’s went a long way to winning over a tenured staff and leading them back on track to representing us all to the highest degree. She has had a great impact in her short time in Rochester and I look forward to seeing big strides as she moves forward with her team.

Mark Evoy
Area Director of Operations
Biaggi’s Ristorante Italiano

Q3 2016 Spirit Award recipient!
Tim Moran

On September 3, 2014, knowing that we were in an extreme need for strong leadership in Ridgeland, Tim Moran asked to be transfered to the Ridgeland Biaggis. This was a high-volume unit in the midst of a lot of transition.

He uprooted his pregnant wife and two daughters to move 800 miles away to oversee a kitchen in which he saw great potential. Because of his dedication, he voluntarily left family support in Fort Wayne, a dialed-in kitchen and a solid quality of life to bravely take on this new challenge in Ridgeland.

Year-to-date, his kitchen is .3% under budget in FCOS, .3% under budget in BOH labor and has run less than $600 in YTD overtime in the back of the house. His team is so stable that Tim has begun learning the systems in the front of the house, where he is frequently running shifts. Additionally, Tim has been assisting with leadership in the kitchen in Evansville.

As if this weren’t enough for a full life, Tim and his wife Alyssa are in the process of adopting a beautiful 14-month-old girl from Kyrgyzstan. Born with a cleft lip and palate, this little girl was abandoned by her mother after the birth. She was sent to a special needs orphanage, where she awaits the finalization of the adoption. Tim and Alyssa have made three trips for this process: one for 10-day bonding, one for a court hearing and they are headed back overseas for their final trip to pick her up on September 30th.

This man exemplifies spirit and determination for the cause of good!

Clay Baxter
Area Director of Operations
Biaggi’s Ristorante Italiano

Q2 2016 Spirit Award recipient!
Chelsea Powell

Chelsea Powell continues to impress us with her dedication to Biaggi’s. With the time drawing near for the move to the Middleton location, we knew it was going to get very challenging. We knew that we needed additional support as this team would have some new challenges when it opened. In addition, we were going to open on Mother’s Day weekend. When the question was asked, “Who can come up here for a week or two and provide support and coverage?”, it was quiet (crickets). In fact, only one person said “I would like to help out”.

Chelsea came up and worked 13 straight days to help ensure a successful opening. I realize that no one wants to give up their talent on Mother’s Day, so I have to thank Jeremy as well, as I left the decision to him. To his credit, he did not hesitate. He said, “They need the help and we will make it happen.” The last point I will add is that Chelsea has a toddler son, and she took her second Mother’s Day away from him to make sure we had the support that we needed.

Like many others, she could easily have said “no” as the timing was less than ideal. But to her credit, she wanted the opportunity to help and be involved in a new restaurant opening. Middleton has been a huge success and that management team deserves a lot of credit. Chelsea played a huge role in this opening and we salute her with the Spirit Award.

Thank you Chelsea!!

Jim Jackson
Vice President of Operations
Biaggi’s Ristorante Italiano

Q1 2016 Spirit Award recipient!
Gary Chanen

Gary has done an incredible job being the MP in 2 units, Despite the fact that the landlord let the word leak out that our space in the EP Mall was available to lease, he retained almost his entire team right up until we closed – this is no easy feat! He then ran point on the closing of our EP unit and all of our deadlines were met. I was overwhelmed at the loyalty that he and Fernando had developed with their team in EP. So many people volunteered to assist with the closing and clean out of our unit. When Gary told the team that he would be transferring to MG, many of our staff transferred and took the much longer commute to stay with Biaggi’s. Gary left EP on Feb 3rd and reported in MG the next morning on Feb 4th. He has worked tirelessly to really get the financial momentum moving in MG. His net sales were up almost $51K to budget, his PBA is a full point over and his operating profit is a hair shy of being $19K over budget for Q1. Needless to say, there were many 6 day work weeks in his calendar. I am excited to see what he accomplishes in MG this year!

Jim Jackson
Vice President of Operations
Biaggi’s Ristorante Italiano

Q4 2015 Spirit Award recipient!
Charlene Long

So a young child was spotted pulling Angels off our Angel Tree, Charlene approached him, as she guards that tree with her life, she introduced herself and explained that the angels were for children who were sick. The boy pointed to his brother and said, “he is in remission with blood cancer”, and that we were the only reason they had a Christmas 2 years ago. His family took 3.

Charlene’s efforts led to gifting 125 children/ families last year. Has to be over 500 running since its inception 4 years ago.

We have guests come in – regularly, not to eat, but rather to join the cause and gift an angel.

A professional Santa helped hand out the gifts last Christmas while a professional cartoonist drew their pictures – also for free. The boy who got a bike was so happy it would bring tears to your eyes! The wine room was filled (literally) with gifts – SF financial (regular banquet group) brought a pick up truck FULL OF GIFTS!! All supplied by their company and many of their clients. People came by to just to drop off money or gift cards – crazy community support!! It was amazing how many regular guests, current employees and even termed employees showed up for the wrapping day. Very heart warming.

Charlene is truly commitment to this community. Her efforts is rapidly becoming a Colorado Springs legacy. Seriously unbelievable guest support!! The goodwill that she has generated is immeasurable.

Jeff Jenkins
Managing Partner
Biaggi’s Ristorante Italiano

Q3 2015 Spirit Award recipient!
Andrew Nicholson

Andrew Nicholson – In the need to help support Perrysburg during the management exodus, Andrew has been invaluable in his selfless support of the unit and remaining team and staff. In total, Andrew spent over 50 days, in Perrysburg, away from his family and his own unit. In that time, Andrew was able to provide support, coaching and development to both the FOH and BOH equally; a unique skill set which his experience as a Chef prepared him for. To say that Andrew helped get and keep Perrysburg pointed in the right direction is doing a disservice to this gargantuan effort. Additionally, with as many visiting partners and managers as Perrysburg’s had in the past 5 months, Andrew was the “go to” central and cohesive resource providing clarity where there was confusion. He has truly been a rock for Perrysburg.

Kevin Reed
Area Director of Operations
Biaggi’s Ristorante Italiano

Q2 2015 Spirit Award recipient!
Shawn Snow

Our Chef Partner Shawn Snow is originally from Colorado and was introduced to cooking and restaurants early in his life. His father owned and operated a restaurant. As Shawn grew up, he could see first-hand the hard work and dedication it took to run a successful operation. This work ethic and dedication continues to be a strong part of Shawn’s makeup and has propelled his culinary career.

Shawn took an opportunity early in his career to work as a Sous Chef in Eaton Colorado’s Country club for six years. During this time, the opportunity and environment allowed Shawn to get a taste of working in a kitchen where the menu was chef driven and where there is an emphasis on quality with each and every dish.

After his experience working at the Eaton Country Club, Shawn started his career with Biaggi’s in 2006 as Sous Chef in Loveland Colorado. Even back then, Shawn was always willing to help out, and he moved to West Des Moines from 2007 to 2008 where he worked directly with Chef John Leiendecker.

Shawn loves Colorado where he grew up. If you asked him, he would say that the Denver Broncos are the best team in the NFL and the scenery and backdrop of the state compete with no other. He will also say that the leadership skills and dedication he learned from his time working with the different Biaggi’s culinary teams has proven to be invaluable. He returned to Eaton Country Club as Executive Chef for several years before coming back to Biaggi’s in the Spring of 2011. Once again, he worked directly with Chef Scott Kunz and the team of which he had begun his Biaggi’s career.

It was when Cedar Rapids was in need of a Chef Partner in the Fall of 2013 that Shawn once again was happy to step up and use everything he has learned to help make our Cedar Rapids location drive to be it’s very best. Shawn is always willing to help and has continued to make an impact with Biaggi’s by doing just that.

When not at work, Shawn is all about spending time with his pets. He loves animals and has two cats named Mr. Kitty and Polly. He also has a wonderful dog named Samson whom he adores. He enjoys sports and is incredibly knowledgeable about any and all current events in sports. He will gladly offer his unbiased opinions as well! He likes cars and drives an awesome white Dodge Challenger. Above all, he is a great partner, and I really appreciate his hard work and dedication to this team.

Please join me in congratulating Chef Shawn on earning the Biaggi’s Spirit Award.

Eric Loest
Managing Partner
Biaggi’s Ristorante Italiano

Q1 2015 Spirit Award recipient!
Pat Trainor

Chef Pat Trainor, originally from Davenport, began cooking at a young age. He had his first paying cooking job at 12. After graduating from high school here in Davenport, Pat spent time in the Marine Corps. The Marines gave Chef Pat a chance to travel much of eastern Asia, including Okinawa, Japan, and the Philippines. The Marines took Pat away from Iowa, and landed him in California.

After the Marine Corps, and a brief time at a recording engineering school in Florida, Pat returned to California. Pat worked in several different restaurants, becoming the manager at PIZZA MY HEART in Santa Cruz, CA. Pat also played guitar in the band Quasi Stellar Object (QSO), but decided he was a better chef than guitarist, and focused his pursuits in the culinary field.

Pat was introduced to a more “chef driven” kitchen at Papa’s Church, in Santa Cruz. It was during his time in California that Pat had the opportunity to work with several different chefs, until getting his first executive chef position, at the Santa Cruz Sports Bar and Grill. Pat also spent time cooking at New Leaf Community Markets, a group of gluten free, dairy free, health food centric grocery stores.

With his new daughter, Kaitlin, Pat moved back to Iowa in 2001 and took a line cook position at Biaggi’s. He was promoted to sous chef, and eventually to chef partner in 2004. Pat has been very active in, and around Davenport, including helping teach culinary arts at Scott Community College for nearly six years.

When not at work, Pat enjoys working in his yard and gardening. He and his wife, Rhonda, enjoy cooking and dining on great food together. Though Pat has a strong desire to get out on the golf course, he seldom does. He is extremely dedicated to his family and our continued success here in Davenport.

Please join me in congratulating Chef Pat Trainor on this fine accomplishment.

Keith Behr
Managing Partner
Biaggi’s Ristorante Italiano

Q4 2014 Spirit Award recipient!
Tim Moran

Tim Moran began his career with us on October 2010 as a sous chef in Fort Wayne. From the very beginning Tim exuded integrity and his work ethic was second to none. It didn’t take Tim long to advance and on August 2012 he was promoted to Chef Partner of the Fort Wayne Biaggi’s. The real commitment came on September of last year when he asked to transfer to the Ridgeland Biaggis, a high volume unit but a unit in the midst of a lot of transition.

He uprooted his pregnant wife and 2 daughters to move 800 miles and oversee a kitchen that had great potential in but was a ways off. He had family support in Fort Wayne, a dialed in kitchen and a solid quality of life. He had no reason to leave! But Tim approached me about wanting to make a name for himself, which he did with this move.

He has had an immediate impact on Ridgeland’s quality of food, staff and financial statement with food cost and now labor.

Congratulations Tim!!!

Clay Baxter
Area Director
Biaggi’s Ristorante Italiano

Q3 2014 Spirit Award recipient!
Chelsey Powell

Chelsea is ALWAYS looking to help out the team. In this past quarter, she volunteered to take over all of the EC duties, knowing that Juanita would be out 6-8 weeks on maternity leave. Chelsea is in charge of the service staff in Omaha, and we all know that is a huge responsibility in and of itself. For someone, who has a baby of their own at home, to step up and insist on carrying someone else’s workload, truly amazes me.

It is so rare to have a new manager have such a great sense of ownership. It wasn’t that long ago that Chelsea was acting and operating as the MP in Omaha. She was asked to help out while we were down an MP and she jumped right in.

She and I talked almost every day, and I was so impressed with her ability to quickly learn, adapt and overcome. She never complained about the huge responsibility, and in fact, two other MP’s commented on how instrumental she was in keeping team Omaha on course. We are so fortunate to have her as a member of our team. Her spirit for Biaggi’s culture and commitment is unquestionable.

It is her sense of TEAM, and her unselfish acts, that really define her as an extraordinary young leader.

Jim Jackson
Area Director
Biaggi’s Ristorante Italiano

Q2 2014 Spirit Award recipient!
Sonya Gray

Anyone can look at Evansville and immediately begin to count the successes that they have notched under Sonya’s leadership however, there is something that goes unnoticed by most outside of Evansville. They are a Mecca when it comes to training!

Sonya and her team have been a tremendous resource when it comes to training and have trained people not only for the Baxter region but for others as well. The commitment and countless additional hours that Sonya puts in are invaluable to our organization. As trainees get acclimated in their units they sing the praises of her and her team.

To Sonya, I give a hearty thank you and job well done!!!

Clay Baxter
Area Director
Biaggi’s Ristorante Italiano

Q3 2013 Spirit Award recipient!
John Leiendecker

The spirit of Biaggi’s is something we all try to show every day in our buildings across the country. We break rules to get guests what they want. We find a way to work around conflicts so our staff can attend special events outside of work. We donate our time to help groups of all kinds. We go out of our way to help others in any small way we can.

There have been many of these situations over John Leiendecker’s eleven plus year career representing Biaggi’s in West Des Moines that would make him worthy of this award. Most recently one thing truly stands out, he and his family made an incredibly unselfish decision that speaks to the spirit we would like to be able to see in ourselves and those we work with. A couple of years ago the Leiendeckers became foster parents with the hope of giving some children in difficult situations a little bit of love, attention and a safe place to land for at least a little while. They have taken some of these kids to camp, on vacations and treated them as part of their family. About a year ago, a big eyed little girl named Jasmine showed up at their door and immediately made a huge impression on the family.

A couple of weeks ago, to the excitement of everyone who has met Jasmine, she officially became a Leiendecker and was formally adopted by John, Lindsey and their two boys. More than a random act of kindness, this act will give this sweet little girl an opportunity for a life she may never have had a chance to see.

We are all very excited to celebrate Jasmine’s adoption and very proud to have a family with so much character in the Biaggi’s family!

Congratulations John!

Mark Evoy
Managing Partner – Biaggi’s West Des Moines

Help us celebrate our first Spirit Award recipient!
Scott Kunz

It is with great pride that I introduce Scott Kunz as our “SPIRIT AWARD WINNER” for the 1st quarter 2013. As most of you already know, Scott has been with Biaggi’s for a long time (since October 1999).

I have had the pleasure of watching Scott grow from a sous chef to one of our most tenured chef partners. Scott has given a lot back to the company, and he really thrives when given the chance to help others develop.

Just recently Scott has helped out in Algonquin and Perrysburg. This is a pretty generous gesture to go to other units, and be out of your own unit for weeks at a time. Scott has done this repeatedly without hesitation.

Scott has built and surrounded himself with a solid team in LL and that enables him to help out in other units. Scott was also awarded the chef partner of the year in 2010.

He just recently had 2 chefs training with him in Loveland for the last 2 weeks. Scott was nominated for this award because of the generous contribution of his time to help other chefs grow and prosper. He clearly has gone above and beyond to make us a better company!

Congratulations Scott!

Jim Jackson
Area Director

Each Quarter the ADOs submit two candidates to the awards committee and the recipient is given $500.
This award can be won by the same individual in consecutive quarters.

Archived Posts

January 1, 2017 by Biaggi's Admin

Evansville Managing Partner, Sonya Burkhart
Makes a Difference in Guatemala

I recently had the pleasure to go to Guatemala with the JDShethFoundation in cooperation with Constru Casa. Both organizations have a mission of improving lives of the under served. Constru Casa has a focus in Guatemala, my friend Jamie through her foundation has raised funds and organized volunteer trips around the world with a focus on housing and improves education.

This year, 40 volunteers, from 8 states over 10 days built 5 houses and completed a school for visual and hearing disabled children. This project was started by the Guatemalan government 9 years ago and abandoned due to lack of funding. The Jdshethfoundation.org raised the funding, primarily through an Evansville company Pollux Solutions.

Stoves for the families for the houses were donated through myself and one of my friends, and our regular Thomasina White. I don’t have words for how life changing a simple stove is for these families.

Water filters, providing clean water for 10 years, for the school and the houses were donated through the 2017sonyagual2_400 AndrewPepperFund.

I’m certain I’m forgetting the generosity of some individuals. For that, I apologize.

The 40 volunteers pay an equal portion of housing building cost, arrange their own travel and all necessary expenses while on the trip. In addition to the financial investment, the volunteers invest blood, sweat and tears.. I mean that quite literally.

I can honestly say, I’ve never worked so physically hard in my life. We moved (and these are approximations) 400 gallons of water, over 9 tons of cement, which, by the way, required hauling the sand, rock and cement by hand in order to use the mixer. The cement mixer was on site for only 1 day…all other cement, and there was plenty of that, was hand mixed using shovels.

The team of 9 in the school had 5 days to complete the project. We applied stucco to the ceilings and walls, we scraped the randomly sized boards used for scaffolding so they could be reused on another project and we cleaned the work site to have it free of construction debris. All of this, while the kids were in school.

2017sonyagual3_400 Life changing is an understatement

Guatemalan people are impressively happy and equally grateful. Many live hand to mouth, but they do so together.

I’m so thankful to have been a small part in making a difference. The entire team was amazingly hard working and our hearts leave Guatemala full.

Sonya Gray
Managing Partner
Biaggi’s Evansville, IN

Staff from Biaggi’s – Champaign, IL, Volunteer at the
University of Illinois Community & Campus Day of Service

Employees of Biaggi’s in Champaign volunteered to help the University of Illinois’ annual Campus and Community Day of Service. This is the 5th year for this event, in which thousands of volunteers packaged meal pouches for needy families served by the Eastern Illinois Food Bank. The goal this year was 150,000 meal pouches to match the University’s sesquicentennial (150 years). Led by Chef Partner Joe Zaranski, the team of 6 servers and 2 cooks packaged over 300 pouches in 1 1/2 hours of service.

“We all left with an overwhelming feeling of pride because we were a part of something that will help thousands of needy families in our community. Plus, on top of our volunteer efforts, Biaggi’s helped sponsor the event!”, reported Chef Zaranski.

Chef Fernando Abundez is Featured in Local Magazine

From Maple Grove Magazine April, 2017 Edition
Story by: Lee Owens Photo by: Emily J. Davis

Biaggi’s Ristorante Italiano stirs up the food pot. Chef-partner Fernando Abundez is at the helm of the Maple Grove location. Daily, he features a selection of new shining culinary stars from a recipe database culled over 18 years. Although cooking methods are derived from all across the country, the dishes share a common thread. Biaggi’s chefs submit favorite Italian recipes to the corporate division. Mike White, director of culinary operations, decides what recipes go into the database. A formidable task—scouring all the innovative ways to prepare everything from seafood to pasta, appetizers to salads to sandwiches. It’s a full-course Italian dream. Read more here…

Biaggi’s of Omaha Celebrates Mondavi’s 50th Anniversary


Steel Head Trout	Bourbon Glazed Pork Belly	Intermezzo

Crimson Risotto with Short Rib	Spiced Lamb Chop	Pistachio Semifredo

Earlier this month Biaggi’s of Omaha hosted a Robert Mondavi Wine Dinner to celebrate their 50th anniversary of winemaking and to reintroduce the newly remodeled restaurant.

I created a 6 course event exhibiting the luscious colors and flavors of a long awaited spring. The sojourn kicked off with a steelhead trout amuse bouche with faux caviar roe and was followed by a robust bourbon glazed pork belly with spring pea puree and smoked white cheddar polenta. An intermezzo of a strawberry poached rhubarb with vanilla bean panna cotta was provided before the show stopper of the evening; a beautiful crimson borscht risotto with Noir braised short rib with goat cheese & dill crema. Next was the Mediterranean spiced lamb chop with pickled carrot puree and castelvetrano olive and golden raisin couscous. The journey ended on a sweet note of coffee & pistachio semifreddo, with lemon curd and white chocolate.

The feedback for the cuisine, wine, and new look of the store were all high praise. We were all content with a job well done.

Aaron King
Chef Partner
Biaggi’s Omaha, NE

Biaggi’s of Omaha participates in Visiting Nurse Association’s Soup & Art Exhibit
Here are some photos from last week’s fundraiser event.

This is the 3rd year Biaggi’s in Omaha has competed in the Visiting Nurse Association’s Soup & Art Exhibit. Over 1000 guests attend the event and close to 20 local restaurants/catering companies all compete for People’s Choice Best Soup, People’s Choice Best Table Setup, and Best Judged Soup.

This year Chef Aaron King was awarded the People’s Choice Best Soup for his “Smoked Guyere Bisque”. The soup was a representation of a deconstructed Pastrami and Rye – Guyere Bisque base with garnishes of in-house smoked duck pastrami, red cabbage sauerkraut, rye crouton, and a dijon vinaigrette.

All money raised by this event pays to support nurses and items needed to aide local shelters.

Congratulations for a 3rd win in just as many years attending the event!

Chelsea Powell
General Manager
Biaggi’s Omaha, NE

World Series Trophy comes to Biaggi’s

The Vice President of communications for the Chicago Cubs brought a group in Monday night for dinner and also brought with them the World Series Trophy!

From left to right around the table: Connie Mochal, Alec Rentschler,
Jacob McNeil, Jared Staub, Taylar Stout, Megan Goodson

There were a couple die-hard Cubs fans in this picture who were ecstatic. While the Trophy was in town, most only got to see it behind glass and not this up close and personal.

Needless to say, they had a great dinner and experience with us and the team was grateful for this opportunity.

Pretty cool!

Eric Loest
Managing Partner
Biaggi’s Champaign, IL

On January 12th, Tomas Martinez celebrated his 17th year at Biaggi’s in Champaign.

Tomas has been a dedicated employee and has seen many cooks and leaders come and go.

As a gift for his years of service, he was awarded 2 tickets a Fighting Illini Basketball game, a gift certificate for a local restaurant and this tasty cake!

Thank you for being a part of Biaggi’s success, Tomas!

Joseph Zaranski
Chef Partner
Biaggi’s Champaign, IL

Biaggi’s of Evansville, IN runs event to support two local Military charities

We recently ran an event to support Soldier Dogs and the 380th Family Readiness Group.

Soldier Dogs is a non-profit charity based in Evansville that is run by 3 Gulf war veterans. They save dogs from kill shelters, provide all the appropriate vaccinations, then train them as full time service Dogs. The dogs can sense low blood sugar, wake their owner if they are having nightmares and even call an ambulance. Soldier Dogs not only pairs pet with veteran\soldier, they also have weekly meetings to talk about PTSD and suicide prevention. They also pay any veterinary expenses that the dog may incur. They have pared over 60 dogs in the past three years.

We raised $700 for this cause during our event.

The 380th FRG is also based in Evansville. They provide money to veterans with PTSD to help pay their medical bills and living expenses. They also help vets pay for groceries and Christmas presents.

The $600 that we raised will help them hold a Christmas party for the vets. Something that they were not able to do last year.

This is the first year for this fundraiser, we hope to make it an annual event!

Adam Plocik
Manager
Biaggi’s Evansville Indiana

Adventures in Davenport Biaggi’s

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After a guest loved our 14 Pronto Pack Cater the previous weekend, he excitedly asked if we would cater an event for 225 hungry people this weekend. No Problemo for our Kitchen!! 4 Hours of prep work, 71.25 lbs of turkey, 12.5 lbs of Swiss cheese , 800 tomato slices, and 1 case of avocados later we had 200 Turkey Avocado Sandwiches!! Along with 2 boxes of chips and a some Pronto Packs, we had a happily sated group of guests.
Good work Kitchen!!!

Lorelei McGee
Manager
Biaggi’s Davenport Iowa

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Announcing this year’s Halloween Pumpkin Carving Contest Winners!

MOST CREATIVE Joe Petro Biaggi’s Maple Grove, MN
SCARIEST Nate Lane Biaggi’s Peoria, IL
FUNNIEST Sylvia Voymas Biaggi’s Victor, NY

Each Winner will receive a $50 Amazon Gift Cards.

Biaggi’s of Loveland Hosts, Taste of the Mediterranean Wine Dinner
Here are some pictures of the event.

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The dinner went flawless with great reviews from our guest which left extremely eager for our next one.
Our guest spreaker Marcie Trickey from Southern Wine and Spirits, did a terrific job explaing each wine.

The following wines were served:
Nicolas Feuilatte Champagne Brut reserve
Hess Select Sauvignon Blanc
Sweet Heart City Tempranillo
Louis Martini Cabernet Sauvignon
Torre Rossazza Friuli Coli Orientale Sauvignon

Pared with these dishes:
Seafood Savoro with Endive
Broiled Oysters Casino
Seared Sea Scallops with prosciutto, Mediterranean Slaw, Sea Beans
Charmoula Pesto Encrusted Lamb Chop, Smoked Feta Polenta, Summer Squash
Raspberry Rum Baba, White Chocolate Crunch Mousse, Raspberry Infused Rum

This was my very first Wine Dinner as Chef Partner and I would like to thank Sous Chef Klye Riddle, BOH Captain Kristin Knuckles, Manager Brian Fort and Servers; Cody Goodwine & Alex Gomez for helping us make this a special evening.

Keith Ungerer
Chef Partner
BIAGGI’S Loveland, Colorado

Biaggi’s of Champaign, IL Hosts Terra D’oro Wine Dinner
Here are some pictures of the wonderful food.

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The guests at Biaggi’s Champaign enjoyed a fantastic menu paired with the wines from Terra D’oro Winery. The menu featured a Seafood Terrine, Grilled Radicchio Salad, House-made Wild Boar Sausage flavored with Tart Cherries and Morels tossed with Garganelli pasta, King Salmon with Wild Mushroom Broth, Bison Striploin and House-made Mascarpone Gelato with Grilled Mango. The guests all agreed that this was the best wine dinner to date! Chef Joe Zaranski pushed things over the top offering up an Amuse Bouche of Smoked Fennel Cured Salmon that he cured and smoked in house. He also brought science to the meal with an Intermezzo of Fresh Strawberry with Rose Balsamic Pearls that had our guests amazed at how the pearls burst with flavor. While guests went back and forth on which course was their favorite, they took time to order an amazing amount of wine both nights.

At the closing, Regional Manager for Trinchero Wines, Steve Patton, mentioned that for all of the wine pairings that he has done over the years, he was never as impressed with the food pairings as he was here at Biaggi’s.

It was truly a great time for all!

Joseph Zaranski
Chef Partner
BIAGGI’S Champaign, Illinois

Biaggi’s of Omaha, NE Hosts Beer Dinner

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Biaggi’s Omaha hosted it’s second beer dinner of 2016 with Zac Triemert, President and Master Brewer & Distiller of Brickway Brewing Company. Chef Aaron King supported by sous Chef Christopher Sandquist and assisted by managers Chelsea Powell and Ashley Clark executed a very exciting and generously applauded 6 course tasting menu beautifully paired with selections from the local brewer.

With 53 guests in attendance, Omaha notably served it’s largest crowd for a beer dinner to date. Congratulations to the team!

Jeremy Beck
Managing Partner
BIAGGI’S, Omaha, Nebraska

Biaggi’s of Algonquin, IL Partners with “Lifetime Fitness”

Biaggi’s has partnered up with Lifetime Fitness here in Algonquin and are planning numerous events.
LifeTime has over 12 000 members, with over 3000 visiting them every day. LifeTime Fitness is by far the nicest health club in the area and their members are willing to pay for quality. I think the same applies for our guests which makes this partnership such a good match.
Don’t be fooled into thinking that members of a health club always eat only salad! On the contrary, they often feel that they have earned the right to eat whatever their hearts desire, but gravitate towards fresh and well prepared. That is why they wanted Biaggi’s to cater this event and many more to come.

The event was a huge success and we handed out promotional material to well over 300 people. We also managed to get 150 people to signed up for Club Biaggi’s!

Jason Chablani
Managing Partner
BIAGGI’S, Algonquin, Illinois

Biaggi’s of Middleton Wisconsin, OPENS!
Here are some pictures of the new restaurant

Biaggi’s of Omaha Hosts Wine Dinner with Nicholas Goldschmidt

Recently Biaggi’s of Omaha hosted one of it’s most successful wine dinners with winemaker Nicholas Goldschmidt.

We had 53 attendees and Chef Aaron King beautifully executed a very inventive and challenging menu. Chelsea Powell punctuated the dinner with hand-made chocolate tulips and a rose ricotta mousse. Ashley Clark worked with our rep and the wine maker to offer some great pricing and the restaurant sold an additional $4,000 in retail wine for the event.

It was an exciting event for all involved.

Jeremy Beck
Managing Partner
Biaggi’s – Omaha, Nebraska

Biaggi’s of Omaha Partakes in the 2016 Visiting Nurse Association Fundraiser

VNA2016

Here is a picture from the 2016 VNA Soup & Art fundraiser that Chef Aaron and myself participated in for the second year. Chef Aaron was rewarded with the Best Judged Soup for the second year in a row! (only done once before in the 19 years of hosting the event) He served a Smoked Calabrian Bisque garnished with a Goat Cheese creme fraiche, crispy Prosciutto d’Parma, and a smoked seasoning blend.

And I took home the Best Decorated Table for the second year in a row as well with a “cabin in the woods” theme to compliment the smoked soup chef was preparing.

Just thought I would share the fun news! The plaque and traveling soup pot will be returned to Biaggi’s after they are engraved.

Chelsea Powell
Manager
13650 California Street, Omaha, Nebraska

A New Member of the Biaggi’s Family

hissa_400 Born to Tavis Hissa (Managing Partner of Biaggi’s Perrysburg, OH)
and his wife Leslie, A Boy! Cameron James Hissa.
Born on December 7th at 5:06 PM Weighing in at 8 lbs., 2oz.

A handsome young man

Biaggi’s Omaha
Had a busy October

Below are some pictures of events that have taken place here in Omaha this past October.

First was the Ted E. Bear Hollow offsite event on Sunday, October 11th where Chef Aaron competed with 3 other local Italian restaurants/Chefs. It was a dinner, fundraiser, and silent auction to help raise money for a foundation that supports families after times of loss (i.e. after a parent dies of cancer they have all ages counseling and family activities for those in mourning). Chef Aaron presented a hand-rolled fusilli pasta in Butternut Squash and Autumn spiced sauce garnished with Applewood smoked bacon, spiced candied walnuts, and toasted sage.

Next, on the evening of Sunday October 18th, we hosted the International Food and Wine Society, Omaha Chapter 12. Chef Aaron prepared 5 courses to feature “Coast to Coast” culinary selections traveling East to West across the continental U.S.

Jeremy Beck helped get us involved on Thursday, October 15th with another offsite fundraiser and silent auction to help BoysTown Lied Children’s Research Hospital. We were one of several local restaurants presenting and served a Pumpkin Risotto and a Smoked Pork Tenderloin.

Last, but definitely not least, we hosted our October Nebraska Brewing Company Beer dinner on Sunday, October 25th. It was a great success! 40 attendees to enjoy 6 courses, 5 paired with different beers from a local microbrewery here in Omaha. Chef Aaron King and Ashley Clark put together a well executed evening in which all whom attended enjoyed immensely.

Chelsea Powell
Manager
Biaggi’s Ristorante Italiano, Omaha, NE

Biaggi’s Davenport
Participates in the Quad City River Front Pop Concert

Biaggis Davenport participated in the Quad Cities River Front Pop Concert. The community was very happy to have us there. We made the Quad Cities Times, no others restaurant or vender was mention. It was a fun concert and everyone had lots of fun. –Luis A. Leon (FOH Manager Davenport)

Above are a few pictures from the event (click on image to expand)

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Announcing this year’s Halloween Pumpkin Carving Contest Winners!

MOST CREATIVE
Erica
Kromer

Biaggi’s
Eden Prairie

SCARIEST
Ashley
Lane

Biaggi’s
Peoria

Funniest Christian Garcia

Biaggi’s Algonquin

Each Winner will receive $50 in their Paycards.

Sonya Shares her trip to Argentina

I wanted to share a bit about my recent trip to
Mendoza, Argentina.

What an amazing week hosted by the Zuccardi Family Wineries in Mendoza. This family is of Italian descent, but very proud to be Argentine. The hospitality was world class.

Alberto Jose Zuccardi pioneered cultivating vines in Mendoza, which, by the way, is a dessert. Every vine is hand planted, carefully watered and hand harvested. The 3^rd generation of the Zuccardi Family is now taking the lead with innovation and wine making. The goal for this family is to create “unique” wines that express the region in a natural manner. The science behind the micro-terroirs was fascinating. The vineyard managers determine the varietals to plant based on the soil depth. The harvest time and duration changes each season, as is always true. The intricate system of watering vines has been catered to the land, soil depth and amount of natural moisture the vines can be expected to receive from underground, natural sources.

But more impressive than the science was the passion each person we met possessed. The winemakers, the restaurant director, the grappa manager, the olive grove manager and the compost manager (yes, they make their own compost) were all very eager to share their parts in the success of the Vineyard with us. The passion, hospitality, attention to detail and genuine desire to create an experience for our group was very reminiscent of what we do in our restaurants each and every day. We are passionate about Biaggi’s, about service, about hospitality and about the attention to detail. When we execute on this level, there is no doubt our guests walk away with a world class experience.

I highly recommend you get your hands on Santa Julia Malbec Organica, Zuccardi Q (every varietal was unique), Zuccardi Zeta or Zuccardi Tito.

This was truly a fantastic experience.

Sonya Burkhart
Managing Partner
Biaggi’s Ristorante Italiano, Evansville, IN

Congratulations to Biaggi’s University Graduates
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From Left to Right, Monte Michel (Eden Prairie), Chad Landry (Maple Grove), Keith Ungerer (Loveland), Nick Pate (Bloomington), Brian Adam (Deerfield), Veronica Baughman (Ridgeland),
Brandon Jones (Ridgeland), Michael Schaidle (Champaign)

Italian Winemakers Visit Biaggi’s Madison

Regolo Medici and John LoDuca of LoDuca Bottling Company came in Friday, July 24th and surprised our servers with a little Lambrusco wine knowledge. Regolo and John wowed our staff with excellent details, and selling points for the Lambrusco!

Deerfield Biaggi’s Runs 5K for Great Cause.

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Last month, I ran my first 5k with some awesome Biaggis friends! Lee Farber completed it walking in 52 minutes, I finished with Kristen Ryan a server in 43, David Zoberman, a server and bartender who has already lost 50 pounds finished in 40, Cory Purcell a manager finished his first 5k in 27 minutes. And my son Jonah ran the last half mile with me!

It was a race to end homelessness for a safehaven. A great cause and an awesome time!

Go team Biaggis Deerfield! #teambiaggisdeerfield

Alana Cooper
FOH Manager
Biaggi’s Deerfield, IL

Biaggi’s of Bloomington Participates in
Wine, Cheese and Chocolate Festival.

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Last month, the Bloomington Team (Chef Luis Blanco, Liz Coon & Chuck Smith) had a wonderful time at the Wine, Cheese & Chocolate Festival event to benefit Bloomington-Normal Catholic Schools held at the Parke Regency Hotel & Conference Center.

Chef Luis from our Deerfield, IL location is also a chocolatier and created the beautiful chocolate wine bottle along with delicious truffles for the guests.

Thanks for making the trip down to Bloomington, Chef Luis!

The festival was a great success and we gained good exposure in the community.

Kelsy Nolan
Marketing Coordinator
Biaggi’s Ristorante Italiano

Dinner for Lou and Mary
Compliments of Biaggi’s

Pictured are Coach Lou Henson, Mary Henson, Chef Joe Zaranski and Jill Wagner Kemper

Chef Joe Zaranski of Champaign prepared a special meal last month for former basketball head coach Lou Henson and his wife and Mary, recipients of the Distinguished Citizens Award from the Prairieland’s Council of the Boy Scouts of America.

Biaggi’s of Davenport, takes part in wine festival.

On Saturday May 16th Biaggi’s of Davenport took part in the St. Ambrose University Wine Festival. The festival was presented by Dimitri Wine and Spirits. All proceeds helped fund scholarships for students at the university.

The festival was a great success and we gained good exposure in the community.

Everyone loved our food!!!

Luis Leon
FOH Manager
Biaggi’s Ristorante Italiano, Davenport, IA

Please enjoy the pictures below

Click on picture to expand image

First Boy After Four Girls in a Row

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Born last month to Zachary Schweig (Sous Chef in
Champaign) and his wife Savannah, a boy!
Benton Zachary Schweig
Weighing in at 8 pounds, on the money.

Ata BOY!

Biaggi’s wins Golden Apple!

Gary Chanen (Managing Partner, Biaggi’s Eden Prairie) accepting award on left

The Eden Prairie Chamber of Commerce recognized Biaggi’s for
outstanding contribution to education in the community.

Our Family Keeps Growing

Introducing Eli Samuel Catir born on May 7th at 11:42PM, first
child of Sam Catir (FOH Manager at Biaggi’s Maple Grove) and his lovely wife Carolyn. Weighing in at 8lbs. 4oz., measuring 23 inches.

A handsom lad…

Ridgeland Biaggi’s has great Taste

Chef Partner Tim Moran and Event Coordinator Kristen Thompson participate in Taste of Mississippi.
They served bacon wrapped dates and bruschetta to over a 1000 people.

All the proceeds went to the
Stew Pot.

Keith Dale
Managing Partner

New Babies !!

charlotte_400 We would like to Welcome Charlotte (Charlie) Ryan Plocik to the Biaggi’s Family. Evansville Dining Room Manager, Adam Plocik and his lovely wife, Michele welcomed Charlie into the world at 9:02 pm on April 15 weighing in at 7 lbs 11 oz and 20 inches long. Congratulations Adam and Michele.

What a cutie!

Biaggi’s of Algonquin Hosts Tuesday Night Award Dinner

Recently we hosted the Sun-City/DelWeb Bowling League annual awards ceremony. With 189 guests, a 4 course meal and a choice of 3 entrees (101 Filets ordered!), things could have gone south in a hurry. However amazing teamwork and hard work resulted in enthusiastic guest feedback from every single table.

I feel we are very lucky to have such a great team here in the Gonk!

Jason Chablani
Managing Partner

We just concluded Biaggi’s University session #38
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From Left to Right; Lucas Underwood (Evansville), Kelsey Nolan (Corp) Alana Cooper (Deerfield), Chris Rogers(Loveland), Connie Mochal (Cedar Rapids), Ben James (Maple Grove), Brian Dracy (Madison),
Chris Waldron (Victor), Don Hengl (Davenport)

Biaggi’s Wins Another Honor!

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Chef Aaron King and Chelsea Powell

Last month, Chef Aaron King and Chelsea Powell represented Biaggi’s of Omaha in the annual Visiting Nurses Association’s soup and art gala fundraiser. Attendees voted on their favorite soup, table presentation and artist. A panel of judges also votes on the best soup of the day from the 25 participating restaurants.

We are proud to announce that Biaggi’s won BOTH categories for best soup(butternut squash with apple, spicy walnuts and bacon) and best table presentation.

Jeremy Beck
Managing Partner
Biaggi’s Ristorante Italiano – Omaha, NE

Andrew Sherman & Randy Fanoli

Say “YES” to Biaggi’s!

Recently, the Fort Wayne team had a great time at the Fort Wayne Bridal Extravaganza! The key speaker was the star and host of T.L.C’s “Say Yes to the Dress” and ” Randy to the Rescue”,
Randy Fenoli.
Mr. Fenoli stopped by our table and I was able to have a short conversation with him and hand him one of our take out menus. Mr. Fenoli was very impressed and said he looked forward to enjoying our food for his Oscar night dinner! Later in the evening Randy Fenoli responded to a “Tweet” of mine and sent a tweet out over his own personal twitter page which has over 44,000 followers! This tweet could be seen by all of Randy’s followers and has our name all over it! A wonderful success for Biaggi’s and the
Fort Wayne team!

Andrew Sherman
Event Coordinator

Algonquin Wins “Restaurant of the Year”!

Biaggi’s of Algonquin, IL was nominated for Restaurant of the Year by the Chamber of Commerce! The award ceremony was on Saturday the 7th at ‘Boulder Ridge Country Club’.

In a close race I am proud to announce that Biaggi’s won!

Please join me in congratulating the entire team here for winning such a prestigious award.

Jason Chablani
Managing Partner

We just concluded Biaggi’s University session #37
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From Left to Right; Keith Dale (Ridgeland), Jeff Andrews (Carmel) Bryan Hunter (Omaha), Sam Catir (Eden Prairie), Luis Leon (Davenport), Keke Nedreberg (Evansville), Bryan Bonfiglio (Perrysburg), Casey Rayburn (Champaign), Ashley Clark (Omaha), Cory Purcell (Deerfield)

Algonquin Hosts Fashion Show

Algonquin teamed up with Chico’s to put on a fashion show. Guests were invited to a 3 course lunch and a fashion show for $20! With over 60 attendees and the beautiful Chico’s models the event was a great success! We have plans to do four more of these events in 2015!

Jason Chablani
Managing Partner

Celebrity Sighting!

Greg Kinnear stops
off at Biaggi’s

Mr. Kinnear is pictured here with Meredith Cooke of Ridgeland, MS.

Algonquin Wine Dinner a Success

Algonquin had our 5th wine dinner of the year last week. We had 48 people sign up and the event went great! See picture.

Jason Chablani
Managing Partner

Announcing the winners of our 7th Annual Pumpkin Carving Contest.
MOST CREATIVE Kaylee Hanes Ft. Wayne
SCARIEST Tyler Patrick Champaign
Funniest Erica Kromer Eden Priarie

Another beautiful baby Girl

Fort Wayne and Ridgeland would like to Congratulate Mr. Tim Moran and his lovely wife Alyssa on their newest addition to the family.

Emmalyn Mae was born on Friday October 17th at 5:11 am. She weighed 7 lbs 8oz and a length of 19 inches.

Both Emmalyn and Alyssa are doing great after the birth, and Alistair and Talia are excited for their new sister! The proud papa says that Emmalyn was born inside her amniotic sac, which is rare and really cool!

Way to go Tim and Alyssa! We at Biaggi’s couldn’t be happier for you!

Joseph Kerr
Managing Partner

That’s three girls in a row!

Introducing,
Lily Ann Allocco

Omaha is proud to announce it’s 3rd and final baby of 2014.
Juanita Allocco, our event coordinator and Biaggi’s employee of 8 years, just gave birth to Lily Ann.

She was born at 10:31 a.m. on Monday the 18th, weighing 6lbs -7oz and stretching to 19 3/4 inches long. Both ladies are doing beautifully.

Jeremy Beck
Managing Partner
Biaggi’s Omaha, NE

A new member of the family

Introducing,
Lucy Elizabeth Halbig

Congratulations to Cory (dining room manager in Evansville) and his lovely wife Courtney on the arrival of Lucy Elizabeth Halbig.

Born August 11 at 9:19pm weighing 7 pounds 9 .6 ounces and 20 inches long. Both momma and baby are doing great.

Rumor has it, she will be attending her first Fantasy Football Draft this season.

We can’t wait to spoil her.

Sonya Gray
Managing Partner
Biaggi’s Evansville, IN

A new member of the family

Introducing,
Shyanne Ilana Melinger

Congratulations to Chad Melinger, Chef Partner in Deer Park, on the birth of his beautiful baby girl.
Shyanne Ilana Melinger was welcomed into the world on Friday, July 25th at 6 lbs. 6 oz. and 19 inches. Chad’s wife, Erica, and big sister Caelyn are both happy to have Chad home for the week. Now that Chad is seriously outnumbered in the female to male ratio, he claims all male dogs from here on out

Congratulations Melinger Family!!

Casey Gru
Managing Partner
Biaggi’s Deer Park, IL

Loveland Hosts Beer Dinner on Patio

Here is a picture of a recent Beer Dinner on our patio. We had 36 guests and it went over great! This was taken from the rooftop overlooking the event.

Kevin Mitts
Managing Partner
Biaggi’s Ristorante Italiano, Loveland, CO

New Babies !!

janbaby_400
A big congratulation to Sous Chef January Torres of Biaggi’s in Bloomington, on the birth of her daughter
Luna Sofia Torres.

What a cutie!

benbaby_400. Also born to Benjamin Sutherlin-Gorsha (Sous Chef – Perrysburg) and his wife Erin , a beautiful son.
Remy Mitchell Gorsha. born on 7/8, weighing in at 8lbs 8oz. Mother and baby are both great.
According to Ben, ” he is a healthy spitting image of his father”.

Celebrity Sighting!

Recently we had singer-songwriter, record producer Andy Grammer dine at our restaurant after he performed at Jefferson Pointe for a summer kick-off (school’s out) concert. I am friends with the radio D.J. who was hosting the event, so we got them in to Biaggi’s last minute and then I was able to snag a quick picture with him!

Ashley Harris
FOH Manager
Biaggi’s Ristorante Italiano, Ft. Wayne, IN

Troy Wins Chef Competition (From WJBC.com)
Chefs for PATH began in 2009 as a friendly competition between some of the top local chefs in the Bloomington/Normal area and fundraiser for
PATH Crisis 211.

Each chef is provided specific ingredients from Sysco Foods as well as a list of acceptable items that they may use from their restaurants. Additionally, they are given a $100 gift card to Fresh Market where they can choose anything they would like, the only stipulation is that they must use the ingredient in every serving.

Guests of the event enjoy tasting the preparations of each chef as they rotate through the stations during the gala. After they have completed the rotations and voted for their favorite dish, the votes are tallied and two finalists are announced. The top 2 vote getters move to the “live cooking stage” with just their knives and one assistant chef. A mystery basket is unveiled, the chefs have a few minutes to prepare their menu’s and then it’s time for the live cook-off.

This years participating chefs represented Biaggis, Baxters, Destihl, Westminster Village, and The Park Regency. After a live finale cook off between Baxters and Biaggis, Troy Tomlinson-Chef Partner at Biaggi’s Ristorante Italiano was declared the winner.

New Biaggi’s Family Members

Please help me welcome Hayden Christopher Roetzer
Son of Bloomington Manager Derek Roetzer. Baby and Mother
Brit are doing fine after an Emergency C-Section.
According to his dad he is already showing signs of being a
true Kentucky Wildcat’s fan.

Welcome to Biaggi’s

Biaggi’s Omaha is also thrilled to announce another
addition to our ever growing family.

Beverage Director Heath Matheis and his lovely bride,
Heather, gave birth to Harper Marie this past Month.
Harper was 6lbs and 13oz. and 20in in length.

All are healthy and happy!

Jeremy Beck
Managing Partner – Omaha, NE

I am pleased to introduce our new
granddaughter Brooklynn Cienna born
Saturday, May 17.

She is so cute!

Joan Eardley

Accountant – Corporate Office

Celebrity Sighting
elway_400
John Elway joins the Colorado Springs team on
Saturday night for an after dinner photo.

Santa’s Helpers

Last Saturday, December 14th Biaggi’s in Deer Park hosted our 3rd annual Breakfast with Santa benefitting the WINGS program. WINGS (Women In Need Growing Stronger) helps homeless and abused women and children by offering integrated services that meet their needs for shelter, education, guidance and support. The event was held from 8:00 – 10:00 am (I know, I was also shocked that servers could wake up that early too!). $2472 was raised at the door, while our servers donated over $300 in additional gratuities to the organization as well.
It was a long day for everyone during a busy holiday season, but our staff always ceases to amaze me with their generosity and tenacity!

Casey Gru
Managing Partner
Biaggi’s Ristorante Italiano, Deer Park, IL

Peter getting fresh with Squid

Celebrity Sighting!
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Jerry Seinfeld joins Perrysburg Biaggi’s for lunch and a laugh!!!

Rossi Penny
Managing Partner
Biaggi’s Ristorante Italiano, Perrysburg, OH

A new member of the family

Introducing, Roman Alexander Garcia

Son of Chef Partner Christian Garcia of Algonquin
born on Oct 31st, weighing in at 6 Lbs 5 Oz.

A Happy Holloween Baby

Welcome to Biaggi’s
Little one

A warm Biaggi’s welcome to Kendall Addison Gray. Granddaughter to Sonya Gray, Managing Partner of Biaggi’s of Evansville, IN. You can see the resemblance to Sonya immediately… looks like she’s about to correct someone’s airlift.

Cory Halbig
Manager – Biaggi’s Evansville, IN

Biaggi’s of Carmel, IN Hosts
Their First Wine Dinner

We hosted our first wine dinner a few weeks ago and a good time was had by all who attended. Our RNDC rep, Lisa Butler helped Jeremy Beck in presenting Bonterra wines and highlighted the organic and sustainable practices used by Bonterra.

Our hostess, Kortney McLouth, led the painting portion which turned out to be fun to watch as much as it was fun for those participating. We had 20 attendees, several of which had never experienced Biaggi’s before and will definitely be back!

We are looking to get another dinner going before the end of the year, and already getting ideas for a “Beat the Crowds/ Pre-Valentine’s Date Night” dinner the week before Valentine’s day.

Cheers!

Scott Kennedy
Managing Partner
Biaggi’s Ristorante Italiano, Carmel, IN

Click on picture to expand image

halloween_banner_2_400
Announcing this year’s Halloween Pumpkin Carving Contest Winners!

MOST CREATIVE Aaron
King

Biaggi’s Omaha

SCARIEST
Luis
Blanco

Biaggi’s Deerfield

Funniest Christian Garcia

Biaggi’s Algonquin

Each Winner will recieve a $50 American Express Gift card.

John Leiendecker (Chef Partner of Biaggi’s in West Des Moines) and his wife Lindsay adopt a beautiful young lady

Jasmine is 2 years old. My wife and I are very excited and feel very blessed to have this opportunity. We are remembering what it is like to have a 2 year old running around the house and Jasmine keeps us on the ball.
-John

Help us congratulate John on his new daughter.

Bloomington Biaggi’s – Winners Again
Bloomington’s Pantagraph announces their People’s Choice Award
Best Italian Restaurant – Biaggi’s
Best Fine Dining Restaurant – Biaggi’s
Best Overall Restuarant – Biaggi’s
Quite and accomplishment after 14 years in the market.

Biaggi’s Deerfield
Helps Food Pantry
Deerfield donated 10% of their Pronto Pak sales to the West Deerfield Food Pantry for the month of March.
This is a picture of Lee Farber giving Bob Rosenbacher from the Pantry a check for $330

Celebrating a True Artist

Most of you know Luis Blanco as a Sous Chef in Deerfield, but I bet you did know that he is a gifted artist. In the medium of “Chocolate”. He has been a sculptor of scrumptious art for many years and soon
hopes to compete in Europe for international fame.

Below are a few of Luis’s creations (click on them to expand)

If you have a talent or unusual hobby, tell your MP and let us celebrate it!

A New Member of the Family

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Hey guys- Here is our new edition, born on June 11. Roman Michael White, 6 lbs 13 oz. Alison and Baby are doing great. Gibson our three year old is in denial 🙂

Mike White
Chef Partner
Biaggi’s Madison, WI

Deerfield Biaggi’s Helps Local Charity
Chef Partner Chad Melinger, FOH Manager David Downs and
Line Cook Jose Alvizo participate in Chefs’ Night & More.

Chefs’ Night & More!, one of the larges tasting events held in the Chicago area,

featuring culinary delights from the finest Chicagoland restaurants and food and beverage purveyors

This annual benefit for the Center for Enriched Living is to help provide programs and opportunities for people with developmental disabilities so that they are more fully included in the community, achieve personal success and enjoy a good quality of life.

This year, with Biaggi’s help, the charity raised more than $515,000.

A new member of the family

Introducing,

Caelyn Alyssa Melinger

Daughter of Chef Partner
Chad Melinger of Deerfield
born on April 1 at 10:34 AM.
Weighing in at 7 Lbs.

Mother (Erica) is recovering
well and soon hopes to
rejoin her Marine Corps unit.

Welcome to Biaggi’s
Little one

Davenport Participates in Martini Shake Off

This month Biaggi’s – Davenport participated in a Martini Shake Off, competing against 25 other restaurants and took home 2 out of 6 awards!

Bartenders Choice Martini for habanero infused lychee pineapple martini and,
Best Martini Presentation for our ginger mint mango and salted peanut butter.

This was a fantastic event benefiting the HAV Life foundation, which provides money for kids to pursue musical and athletic goals.
Despite the snow, the event was sold out with 1500 people attending. I am so proud of all who represented Biaggi’s so well in our James Bond themed night!

Rachel Hart
Manager – Biaggi’s Davenport, IA

Algonquin Gets Top Honors

Congratulation to Jason Chablani, Christian Garcia and the entire Algonquin team on being voted both Best Dinner and Favorite Lunch Restaurant by the “My Sunday News” of Huntley, IL. Biaggi’s was selected best all-around winner from a group of 77 nominated restaurants. This is a truly great honor in such a tough market.

A New Member of the Biaggi’s Family!
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Introducing Skylar Rose Marie Goodhart, born to Peoria Sous Chef, Melissa Goodhart on January 15th 2013. 8 Lbs, 8 oz., 20 inches of pure loveliness.
Mother and child are doing great.

Biaggi’s of Deer Park, IL
Hosted their ‘2nd Annual Breakfast with Santa’ sponsored by
Deer Park Town Center and Biaggi’s.

The charity breakfast benefits W I N G S
Women In Need Growing Stronger.
WINGS helps homeless and abused women and children by offering integrated services that meet their needs for
shelter, education, guidance and support.

We also host a ‘giving tree’ in our lobby. Our guests and employees choose tags for the women and children to help provide a joyful holiday

This year, our Breakfast with Santa raised over $2500 in donations for the breakfast and our server’s generosity in donating their gratuities.

We couldn’t be more proud of a staff that donates their time, talents and treasure toward such a wonderful cause during such a busy holiday season.

Casey Gru
Managing Partner
Biaggi’s Deer Park, IL

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Biaggi’s Carmel, IN is Open!
Please join me in congratulating Scott Kennedy, Josh Farmer, Jeremy Beck, Jason Baker, Nicole Biddle, January Torres and the entire staff of our 24th Biaggi’s

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Former US Senator Trent Lott stops
by Biaggi’s of Ridgland, MS
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From left to right – Wilson Kruger, Trent Coleman, Senator Lott, Angie Weed

Peoria Biaggi’s Supports Easter Seals

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These pictures are from Easter Seals’ Wines and Polo on the Prarie fundraiser to benefit disabilty service for kids. The event had just under 1300 guests and helped raise more than $140,000.00.

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We took second place in the best restaurant category with our beet, arugula, and herb goat cheese cristini.

Here are all five of us (from left to right) Kristin, Misty, Sous Chef Rob, Lisa, and Jenny in front.

Robert Roche
Sous Chef
Biaggi’s Peoria

A new member of the family.

natebaby1_400 natebaby2_400

Introducing Madisyn Rose Lane. After a brief scare of a low heartbeat and a emergency c-section, mom (Ashley) and Maddie are doing great. 5 lbs and 2 oz, 17 1/2 inches, born at 1:00pm on Monday June 11th. Pictured, Tyler (8), Emma (7), and Maddie (1 hr.). Thank you all for the support.

Nate Lane
Managing Partner
Biaggi’s Peoria

Ridgeland Biaggi’s Contributes to Local Police Fundraiser

ridgepolice1_400 ridgepolice3_400

A great job was done by our Biaggi’s team in Ridgeland! Our team, consisting of Chef Patrick Harley and Event Coordinator Meredith Cooke, helped raise money for Jackson Police Department’s “Take a Tasty Bite Out of Crime” Fundraiser.

Dwayne Rainer
Managing Partner
Biaggi’s Ridgeland

Fort Wayne Hosts Local Girls Scout Troop
Sous Chef Tim Moran entertains a local Girl Scout troop as they
completed pizzas and merit badges

fwtim_400 A local girl scout troop stopped in to work on their cooking merit badge and some needed, pun intended, “hands on” experience in a real world kitchen. During their visit, Tim discussed food safety, ServSafe food practices, as well as how things in a high volume restaurant should run. The girls were delighted to roll up their sleeves and put their own spin on the pizza program and even came up with some interesting options, the most common was adding chocolate crumbles as the final topping.

Overall they had a terrific time and the scout leaders were thrilled With Tim’s attention.
Ken Davenport
Managing Partner
Biaggi’s Fort Wayne, IN

rocky030_400 Our FOH Captain/Bartender Isaiah Winings is the proud father of a baby boy
Rocky John Winnings.
Rocky makes the 5th baby born to the 9 month old restaurant.

Bob Bestgen
Manager – Peoria, IL